Echinacea is also known as Purple Coneflower. The tea liquid is light-yellow-golden color, and the taste is graceful and delicate. The tea is for healthcare enhancement. All our Echinacea blossoms are grown in organic farms in Taiwan.
Light-yellow-golden Coloration With a delicate fragrance, Echinacea tea has a light taste of chrysanthemum tea, which is easy to drink.
Organic and natural Our Echinacea is grown in natural and organic farmland, provided with pure water from Taroko National Park and the soil with plenty micronutrients. Echinacea has been used as medical treatments in North America for couple of centuries. Therefore, Echinacea is also well known as Native Americans’ folk medicine.
A Plant for Healthcare Echinacea was introduced in Europe in 1930s, becoming the second major plant for healthcare in Europe. Echinacea contains phenolic acid, polysaccharide and alkylamide, which can strengthen body condition and maintain health system.
Simple method: Cold brewing: add 300ml of water with room temperature for 15 minutes, or cool down in refrigeration for 4- 6 hours. Hot steeping: pour 300ml of 85℃ water; steep for 3-5 minutes Note: Consult your healthcare practitioner prior to use: children under 2 years of age, diabetes, if you have autoimmune disorder or if you are taking immunosuppressants.
Ingredients:Echinacea, Salvia miltiorrhiza, Stevia