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➤ Four natural elements gather to offer all-round protection
[1] Bilberry: high anthocyanidin content.
Handpicked wild grown bilberries, rich in anthocyanidins, the bounty of abundant sunlight in Finland.
Rich anthocyanidin content, adding up to tens of times greater than in cultivated blueberries.
Let’s take a real glance at the excellent views of pilots!
[2] Calendula Extract (rich in lutein): 20 mg per packet
Despite being one of the indispensable nutrients, lutein is non-self-producible and must be taken from daily meals in vegetables such as spinach, broccoli, and pumpkin.
As a deficient intake of lutein commonly occurs in modern diets, it is also recommended to take adequate amount of lutein from nutrient supplements.
[3] Sesamin
Every sesame seed contains only less than 1% of the rare ingredient, sesamin.
For nutritional supplementation and heath maintenance.
[4] Antrodia cinnamomea
Rich in triterpenoids, antrodia cinnamomea is the best ingredient for physical nourishment and health improvement.
Adopting the patent KBA petri-dish culture technology to produce top-quality, affordable antrodia cinnamomea.
(1)What are the differences between bilberries and commoncultivated blueberries?
Bilberry: Smallerfruits, dark blue flesh, with anthocyanidin content ten times greater thancultivated berries.
Blueberry: Largerfruits, white flesh, lower anthocyanidin content.
Differences between Northern Europeanbilberries and cultivated blueberries
Bilberries contain anthocyanidins ten times greater than othercultivated blueberries.
(2) Why do Finland wild bilberries contain anthocyanidins multiple times greater than other cultivated blueberries do?
During midsummer in the south of Finland, daylight adds up to a total of 19 hours. In the northern regions lying above the Arctic Circle, the midnight sun lasts even more than 2 months. Studies show that abundant sunlight simulates the composition of anthocyanidins.
Therefore, Finland bilberries are rich in anthocyanidins and flavonoids, both of which are tens of times more than those found in cultivated blueberries.
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